About half a bag of waste was produced, mainly consisting of vegetable peels, seeds and used lemon rinds. All organic waste was collected separately for composting, ensuring proper waste management during the activity.
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Approximately half a bag of waste was generated during the activity. The majority of the waste included vegetable peels, seeds and lemon rinds from preparing the Bhel Puri. We ensured that all organic waste was collected separately and disposed of in a compost bin, following the waste management guidelines provided in the Activity Book. This eco-friendly approach minimized the environmental impact and reinforced the importance of proper waste segregation and responsible disposal practices.