Fodder need is based on animal weight. Wastage occurs when animals refuse poor-quality fodder or when extra feed is given. Around 5–10% green fodder is wasted daily due to handling issues.
Class 8 Vocational Education Kaushal Bodh Solutions
Class 8 Vocational Education Part 1 Work with Life Forms
Farmers calculate fodder requirement using animal weight, generally 2–3% of body weight as dry fodder and 8–10% as green fodder. Wastage happens if fodder is too dry, unpalatable or given in excess. Improper chopping and storage also increase losses. On average, 5–10% green fodder gets wasted daily. Better storage, chopping and feeding practices can reduce this wastage and save farmers’ resources significantly.