Harvesting is done manually by sickle or by a machine called a harvester. The sickle is commonly used for manual harvesting.
NCERT Class 8 Science
Chapter 1 Crop Production and Management
How is harvesting carried out in our country, and what tools are used for manual harvesting?
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In our country, harvesting is predominantly carried out manually using tools like sickles. Farmers, equipped with sickles, cut the mature crops close to the ground. This method is commonly employed for cereal crops. Additionally, in modern agricultural practices, some farmers use machines known as harvesters for efficient and faster harvesting.
Harvesters are equipped to cut and gather crops. However, the manual use of sickles remains prevalent, especially among small-scale farmers. The choice between manual and mechanized harvesting often depends on factors like the size of the farm, available resources, and the specific crop being harvested.
In our country, harvesting is carried out through a combination of manual and mechanized methods. Manual harvesting involves the use of traditional tools such as sickles, scythes, or sickle-shaped knives. Farmers manually cut the mature crop close to the ground, bundling the harvested plants. Additionally, in some regions, handheld threshers are used for separating grains from the harvested crop. While mechanized harvesting with combines is becoming more prevalent, manual methods are still widely employed, especially in smaller or hilly fields where machines may be less practical.