Butter is separated from buttermilk through the process of churning. In this process, cream is stirred or shaken vigorously. As the cream is churned, the fat particles in the cream start to clump together, forming solid lumps of butter. The remaining liquid that is left after the butter forms is called buttermilk. This process is commonly done using a churn or a mixer.
This question related to Chapter 9 Science Curiosity Class 6th NCERT.
From the Chapter 9. Methods of Separation in Everyday Life.
Give answer according to your understanding.
By churning the curd until the butter floats to the top.
Explanation: Churning agglomerates fat, allowing it to be skimmed from the remaining liquid.
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