The Green Revolution has contributed by increasing the production of food grains, while the White Revolution has enhanced milk production and efficiency, both of which have played crucial roles in meeting the country’s food demand.
How have the Green and White Revolutions contributed to India’s food production efforts?
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The Green Revolution in the 1960s introduced high-yielding crop varieties, modern agricultural techniques, and irrigation infrastructure, significantly boosting India’s food production. The White Revolution focused on dairy production, increasing milk yields through improved breeding and management practices, further enhancing food security and nutrition.