Wider adaptability enhances agricultural sustainability by promoting resource-efficient practices. By cultivating adaptable varieties, farmers can optimize land use and minimize input requirements such as water, fertilizers, and pesticides. This approach fosters resilience against climate change impacts and reduces the environmental footprint of agriculture, contributing to long-term sustainability goals.
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Wider adaptability in crop varieties benefits agricultural sustainability by enhancing resilience to diverse environmental conditions. Varieties that can thrive across a range of climates, soils, and management practices reduce risks associated with climate change, pests, and diseases. This adaptability promotes stable yields and reduces dependency on external inputs, contributing to long-term sustainability and food security in diverse farming systems.