Green manure improves soil structure, enhances soil fertility, and increases organic matter content. It helps in retaining soil moisture, suppressing weeds, reducing erosion, and promoting beneficial soil microorganisms. Additionally, green manure reduces the need for synthetic fertilizers, thereby lowering input costs and minimizing environmental pollution.
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The use of green manure offers several benefits to agricultural practices. Green manure crops, such as legumes and grasses, improve soil fertility by fixing nitrogen and adding organic matter when incorporated into the soil. This enhances soil structure, water retention, and nutrient availability, promoting healthier plant growth. Additionally, green manure suppresses weeds, reduces erosion, and mitigates nutrient leaching, leading to sustainable agriculture practices that improve soil health and productivity over time.