Shorter durations from sowing to harvesting enhance the economic viability of a crop variety. This is because shorter durations enable farmers to cultivate multiple rounds of crops within a year, thus increasing overall productivity and profitability.
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The duration of a crop’s maturity directly impacts its economic viability. Longer maturity periods increase production costs due to extended input requirements and labor expenses. Additionally, they delay cash flow from sales, tying up resources and increasing financial risks. Shorter maturity durations reduce these costs and risks, improving cash flow and overall profitability, thereby enhancing the economic viability of the crop.