The choice of seeds is crucial as it determines the genetic potential and performance of the crop. Farmers select seeds based on factors such as yield potential, resistance to pests and diseases, tolerance to environmental stresses, and suitability to local agro-climatic conditions. High-yielding and genetically improved seeds contribute significantly to increasing crop yields.
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The choice of seeds significantly influences crop yields. High-quality seeds, bred for traits like disease resistance, drought tolerance, and high yield potential, enhance productivity. Hybrid seeds offer increased uniformity and vigor, resulting in improved yields. Moreover, genetically modified (GM) seeds engineered for specific traits like pest resistance or herbicide tolerance can further boost yields. Selecting suitable seeds tailored to local conditions and farmer preferences is crucial for maximizing crop productivity and profitability.