Mixed cropping offers farmers a form of insurance against the failure of one crop by spreading the risk across multiple crops. If adverse conditions affect one crop species, the presence of other crops can help compensate for potential losses. This diversification strategy enhances the resilience of farming systems to various environmental and market uncertainties.
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Mixed cropping reduces the risk of crop failure by spreading it across multiple crop species. By planting different crops together, farmers can mitigate the impact of adverse weather conditions, pest outbreaks, or diseases that may affect a single crop. Additionally, diverse crop combinations can provide complementary benefits, such as shading or nutrient sharing, further enhancing resilience and ensuring a more stable yield despite unpredictable environmental factors.