Enhancing production ensures food security by providing an adequate supply of nutritious food to meet the needs of a growing population, thus preventing hunger and malnutrition.
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Enhancing production benefits society by ensuring food security, reducing hunger, and improving nutrition. It creates economic opportunities for farmers, stimulates rural development, and supports food-related industries. Additionally, increased production helps stabilize food prices, enhances resilience to supply shocks, and contributes to overall social well-being and stability.