By carefully planning the sequence of crops in a rotation, farmers can maximize land productivity and achieve multiple harvests within a year. Crop rotation ensures that soil nutrients are replenished, pests and diseases are managed effectively, and moisture resources are utilized efficiently, allowing for successive planting and harvesting of different crops throughout the growing season.
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Effective crop rotation involves planting different crops in sequential seasons to optimize soil fertility and minimize pests and diseases. By selecting crops with varying nutrient requirements and growth cycles, soil health is maintained, allowing for continuous cultivation. This practice can enable multiple harvests within a year by strategically scheduling quick-growing crops like lettuce or radishes alongside slower-growing ones like tomatoes or corn, maximizing productivity while preserving soil integrity.