Poultry farmers implement careful management practices, including proper nutrition, hygiene, and environmental conditions, to ensure that broiler chickens maintain healthy feathering and high-quality carcasses suitable for the market.
How do poultry farmers ensure the maintenance of feathering and carcass quality in broiler chickens?
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Poultry farmers ensure maintenance of feathering and carcass quality in broiler chickens by providing balanced nutrition, managing stressors like temperature and stocking density, practicing proper handling and transport, implementing biosecurity measures to prevent diseases, and using humane slaughter methods.