Farmers employ a range of strategies to protect crops from losses, including integrated pest management techniques, use of pesticides and biopesticides, scouting for diseases and timely application of fungicides, proper weed control measures, installation of physical barriers to deter pests, and adoption of good agricultural practices for post-harvest handling, storage, and transportation.
How do farmers protect their crops from losses during the growing season and after harvest?
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Farmers employ various strategies to safeguard crops from losses. During the growing season, they implement pest management techniques, including biological controls and crop rotation, to mitigate damage. They also monitor weather patterns and employ irrigation systems to combat drought. Post-harvest, farmers utilize proper storage facilities and techniques to prevent spoilage from pests and moisture. Additionally, insurance schemes provide financial protection against unforeseen losses, ensuring farmers’ livelihoods remain resilient.