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How do farmers protect stored grains from pests and microorganisms?

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Farmers use jute bags, metallic bins, silos, and granaries for storage. Neem leaves are used at home, while large godowns may require specific chemical treatments.

NCERT Class 8 Science
Chapter 1 Crop Production and Management

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  1. Farmers protect stored grains from pests and microorganisms by employing various storage methods. Harvested grains are properly dried in the sun to reduce moisture, preventing attacks by insects, bacteria, and fungi. Storage is done in jute bags, metallic bins, silos, or granaries, shielding grains from pests like rats and insects.

    Dried neem leaves are utilized at home for natural protection. In large godowns, specific chemical treatments are applied to safeguard grains from pests and microorganisms. These measures ensure the longevity of stored grains, maintaining their quality and suitability for consumption or future germination.

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