Biotic stresses such as diseases, insects, and nematodes can reduce crop yields and quality by damaging plants, inhibiting growth, and causing yield losses. Varieties resistant to these stresses help mitigate production losses and ensure crop productivity.
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Biotic stresses, such as pests, diseases, and weeds, can significantly impact crop production by reducing yields, lowering crop quality, and increasing production costs. They can cause direct damage to plants, compete for resources, and transmit diseases, leading to economic losses and food security challenges for farmers.