The Green Revolution brought about advancements in agricultural techniques, including the use of high-yield crop varieties, fertilizers, and irrigation methods, resulting in a substantial increase in food-grain production.
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The Green Revolution brought about advancements in agricultural techniques, including the use of high-yield crop varieties, fertilizers, and irrigation methods, resulting in a substantial increase in food-grain production.
The Green Revolution, starting in the mid-20th century, revolutionized food-grain production by introducing high-yielding crop varieties, synthetic fertilizers, and pesticides. This led to substantial increases in agricultural productivity, particularly in wheat and rice. The Green Revolution played a critical role in alleviating hunger and improving food security globally, but it also raised concerns about environmental degradation and sustainability in the long term.