Nutritional deficiencies can lead to various health problems, poor growth, reduced egg production, and decreased immune function in poultry fowl, ultimately affecting their overall productivity and profitability.
How can nutritional deficiencies impact the health and productivity of poultry fowl?
Share
Nutritional deficiencies in poultry fowl can lead to stunted growth, weakened immune systems, decreased egg production, and skeletal deformities. These deficiencies impair overall health and reduce productivity, impacting both the birds’ welfare and economic outcomes for producers.