Idlis are made by soaking rice and urad dal, grinding them into batter and letting it ferment. Fermentation by microbes makes the batter fluffy, which is then steamed into soft idlis.
Class 5 Our Wondrous World Chapter 3 The Mystery of Food NCERT solutions
Class 5 Our Wondrous World – Health and Well-being – Chapter 3 The Mystery of Food question answer
To make idlis, rice and urad dal are soaked in water, ground into a smooth batter and left to ferment overnight. During fermentation, microbes release gases, making the batter light and fluffy. The fermented batter is then poured into moulds and steamed, producing soft, spongy idlis enjoyed as a healthy breakfast.
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