Yes, I’ve used microgreens as garnishes on soups and curries. They add flavour, colour and nutrition. I’ve also used them in raw salads, sandwiches and smoothies to make meals more healthy and tasty.
Class 8 Vocational Education Part 1 Work with Life Forms
Class 8 Vocational Education Project 1 Hydroponics: Growing Plants without Soil NCERT solutions
Yes, I’ve used microgreens in various ways. Mostly, I sprinkle them fresh over soups, curries and sandwiches as a garnish. They bring a nice crunch, fresh aroma and extra nutrients. I also use them in raw salads and even blend them into smoothies. Their taste, which can be spicy, sweet or nutty depending on the type, makes everyday food more interesting and nutritious without needing cooking.