Give two examples of each: Kharif crop, Rabi crop.

Here are two examples of Kharif crops and two examples of Rabi crops, each cultivated during distinct seasons:

Kharif Crops:
1. Rice: Primarily cultivated during the monsoon season, rice requires high humidity and ample rainfall. It is a staple food crop in tropical and subtropical regions, playing a crucial role in global food security.

2. Maize (Corn): Thriving in warm weather with well-distributed rainfall, maize is another significant Kharif crop. Its versatility makes it valuable for food, feed, and industrial applications.

Rabi Crops:
1. Wheat: Sown in winter and harvested in spring, wheat prefers cooler temperatures and requires adequate water. Globally significant as a staple food crop, wheat is a primary source of carbohydrates in numerous diets.

2. Barley: Cultivated in cooler climates during the winter season, barley is more tolerant of low temperatures. It has various applications, including brewing, animal feed, and food production.

These examples exemplify typical Kharif and Rabi crops, each uniquely suited to specific seasons and climatic conditions, fulfilling diverse agricultural needs and serving as vital components of global food production systems.