In the past, people used traditional methods like cooking on open fires, clay stoves, and grinding with stone mortars and pestles. These methods were slower but effective for preparing food and spices.
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In the past, people used traditional methods like cooking on open fires, clay stoves, and grinding with stone mortars and pestles. These methods were slower but effective for preparing food and spices.
Previously, cooking was done on open fires or clay stoves, which required careful management of heat and cooking time. For grinding, people used stone mortars and pestles to crush grains and spices. These traditional methods took more time and effort but were effective for preparing meals. Over time, technology has introduced faster and more convenient appliances, but these old methods are still appreciated for their role in traditional cooking practices.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/