Find out the varieties of bananas which are grown, cultivated and eaten in different parts of India. You can find information about them from websites such as:

Here are some varieties of bananas grown, cultivated, and eaten in different parts of India:
1. Nendran Banana: Commonly grown in Kerala, this variety is known for its unique flavor and is often used for making banana chips and traditional dishes.

2. Dwarf Cavendish: A popular variety cultivated throughout India, it is known for its sweet taste and is commonly exported.

3. Raja Banana: Known for its distinctive sweet flavor and thicker skin, this variety is mainly grown in the northern regions of India and is popular in desserts.

4. Kachar Kola (Raw Banana): Frequently used in savory dishes, this variety is rich in fiber and is grown across many states, including West Bengal and Assam.

5. Lady Finger Banana: Also known as “Rasthali,” it is a small, sweet variety grown mainly in Tamil Nadu and is prized for its rich taste.

6. Blue Java Banana: While not commonly grown in India, this variety is known for its blue skin and creamy texture, often referred to as “Ice Cream banana.” It is primarily found in Southeast Asia and Hawaii.

7. Saba Banana: Primarily grown in the northeastern states of India, it is used for cooking and has a unique flavor that distinguishes it from dessert bananas.

These varieties reflect the diversity of bananas cultivated in India, with each type having its unique characteristics and culinary uses.

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