Butter is made by churning cream or curd until fat separates from buttermilk. Ghee is made by heating butter to remove all water, leaving pure fat that stays fresh longer.
Class 5 EVS Our Wondrous World Unit 2: Health and Well-being All Question Answer
Class 5 Our Wondrous World Chapter 3 The Mystery of Food NCERT solutions
Butter is made by churning cream or curd until the fat separates from buttermilk. To make ghee, butter is heated slowly so that all water content evaporates, leaving behind pure fat. This process gives ghee a rich aroma and long shelf life, as the absence of water prevents microbial growth and spoilage.
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