Proper waste management reduces pollution and promotes sustainability. Organic waste is composted, creating nutrient-rich soil, while dry waste like plastics is recycled. Segregating waste ensures eco-friendly disposal, conserves resources and maintains cleanliness during cooking activities.
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Proper waste management during cooking is vital for maintaining cleanliness and reducing environmental impact. Segregating waste into wet (organic) and dry (non-organic) categories helps in efficient disposal. Organic waste like fruit peels and vegetable scraps can be composted, turning it into nutrient-rich soil for gardening. Recycling materials like plastic containers and paper reduces landfill waste. Responsible waste management promotes sustainability by conserving resources, reducing pollution, and encouraging eco-friendly practices in everyday cooking activities.