Do you believe that Green Revolution has made India self-sufficient in food grains? How?

Here are the key points outlining how the Green Revolution contributed to India’s self-sufficiency in food grains:

– High-Yielding Varieties: Introduction of high-yielding seeds enhanced crop productivity, particularly in wheat and rice.
– Improved Agricultural Practices: Advanced techniques like increased use of fertilizers, irrigation, and pesticides boosted yields.
– Increased Food Production: Higher crop yields led to a significant increase in food grain production.
– Food Security: Surplus production helped meet the rising food demands of the growing population, reducing dependency on food imports.
– Economic Impact: Stable prices, reduced inflation, and increased income for farmers positively impacted the economy.
– Challenges Remain: Despite advancements, regional disparities in production, environmental concerns, and sustainable agriculture need attention.
– Continued Efforts Needed: Ongoing innovation, technology adoption, and sustainable farming practices are crucial for maintaining and enhancing food self-sufficiency.