Segregate kitchen waste into wet and dry bins. Compost vegetable peels, donate edible leftovers, and recycle plastic packaging. Responsible disposal reduces environmental harm and promotes sustainable waste management.
Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without Fire solutions
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Managing food waste responsibly reduces environmental impact. Wet waste, like vegetable peels, can be composted to create natural fertilizers. Leftover food can be stored properly for later use or shared with those in need. Dry waste, including plastic packaging and wrappers, should be recycled. Proper segregation of waste in separate bins helps in efficient disposal. By following these practices, we contribute to a cleaner environment and support sustainable living.