Yes, chewing food for longer produces more saliva. Saliva helps in digestion, makes swallowing easier and improves taste by mixing well with the food in the mouth.
Class 5 NCERT EVS Our Wondrous World Chapter 3 The Mystery of Food solutions
Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery of Food question answer
Chewing food for a longer time does increase saliva production. Saliva contains digestive enzymes that start breaking down starch, making digestion easier. It also moistens the food, making it easier to swallow. Additionally, the flavours in food are released better when mixed with saliva, improving the eating experience and making digestion smoother.
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