Tomatoes can be preserved by sun-drying, making tomato pickle or storing them as puree in airtight jars. Refrigeration can also slow spoilage and keep them fresh for several days.
Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery of Food question answer
Class 5 Environmental Studies Grade 5 Chapter 3 The Mystery of Food solutions
We can preserve tomatoes by sun-drying them to remove moisture, making tomato pickle with oil and spices or cooking them into puree and storing it in airtight jars. Refrigeration also slows microbial growth, keeping fresh tomatoes safe for several days. These methods extend their usability for cooking even after harvesting season.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions