Common examples of intercropping combinations include soybean + maize and finger millet (bajra) + cowpea (lobia). These combinations are chosen based on factors such as complementary growth patterns, nutrient requirements, and pest management benefits, aiming to optimize yields and minimize risks for farmers.
Can you provide examples of crops commonly intercropped in agricultural practices?
Share
Common intercropping combinations include legumes like beans or peas with cereals such as maize or wheat, where legumes fix nitrogen, benefiting the growth of cereals. Another example is planting tall crops like maize with shorter ones like beans or squash, utilizing vertical space efficiently. Additionally, farmers may intercrop vegetables with herbs or flowers to enhance pollination and pest management.