No, raw potatoes are not safe to eat as they contain starch and solanine, which can be harmful. Cooking them breaks down these substances, making them easier to digest and tastier to eat.
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No, raw potatoes should not be eaten as they contain high amounts of resistant starch and solanine, which can be harmful and difficult to digest. Cooking helps break down these compounds, making the potatoes safe and easier to consume. Moreover, raw potatoes have a hard texture and taste bitter. Proper cooking methods like boiling, baking, or frying enhance their flavor and texture, making them a nutritious and enjoyable part of meals.