Hydroponics suits many crops, but not all. Root vegetables like carrots don’t grow well. Microgreen limitations include short shelf life, delicate handling and light/water needs. Large-scale production needs investment, knowledge and regular monitoring.
Class 8 Vocational Education Part 1 Work with Life Forms
Class 8 Vocational Education Project 1 Hydroponics: Growing Plants without Soil NCERT solutions
Hydroponics works well for leafy greens, herbs and some fruits but isn’t ideal for deep-rooted or large crops like potatoes. Microgreen production also has limits—short shelf life, need for light control, temperature sensitivity and risk of mould. They’re delicate and require careful harvesting and packaging. Commercial scale requires space, funds and trained workers. Still, with proper care, hydroponics is excellent for growing select crops efficiently.