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Suresh Sharma
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Asked: 2025-02-11T05:55:47+00:00 In:

Baking quality is important feature of which crop?

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Poll Results

100%(a) Wheat ( 1 voter )
0% (b) Pulses
0%(c) Oil seed
0%(d) Vegetable
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The correct answer is:(a) Wheat
Baking quality is a crucial feature of wheat because it determines the texture, elasticity and rise of baked products like bread, cakes and pastries. The gluten content in wheat flour is essential for baking.
Class 9th Science NCERT MCQ Questions
NCERT Books MCQ Questions Session 2024-2025.

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    1 Answer

    1. (a) For pulses protein quality, for oil seed oil quality and for vegetable and fruit shelf life is important.

      https://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-12/

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