When salt is added to water, the boiling point increases and the freezing point decreases. This phenomenon is due to the colligative properties of solutions, where the presence of a solute affects the boiling and freezing points of the solvent.
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When salt is added to water, the boiling point increases and the freezing point decreases. This phenomenon is due to the colligative properties of solutions, where the presence of a solute affects the boiling and freezing points of the solvent.