Chopping fodder makes it easier for animals to chew and digest. It also reduces wastage, as animals eat smaller pieces more completely, ensuring better nutrition intake and improved feed management for farmers. Class 8 Vocational Education Part 1 Work with Life ...
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Common infectious diseases in livestock are Foot and Mouth Disease, Anthrax, Black Quarter, Mastitis and Rinderpest. These diseases reduce productivity and may spread quickly if animals are not vaccinated regularly. Class 8 Vocational Education Project 2 Feeding and Caring for Farm ...
Difficulties were chopping straw, mixing evenly and storing it safely. Next time, I would use a chaff cutter, prepare smaller batches and cover fodder properly to keep it fresh and nutritious. Class 8 Vocational Education Project 2 Feeding and Caring for ...
I keep calm, avoid sudden movements and never stand behind large animals. I stay with farmers or teachers, follow instructions and ensure animals are tied safely while observing or feeding them. Class 8 Vocational Education Project 2 Feeding and Caring for ...