Without oil, air would reach the pickle, allowing microbes to grow. This would spoil the pickle quickly, making it unsafe to eat and changing its smell, taste and colour. Class 5 Environmental Studies Grade 5 Chapter 3 The Mystery of Food ...
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Without oil, air would reach the pickle, allowing microbes to grow. This would spoil the pickle quickly, making it unsafe to eat and changing its smell, taste and colour. Class 5 Environmental Studies Grade 5 Chapter 3 The Mystery of Food ...