Food spoils fast when it has moisture and air, allowing microbes to grow. Dry foods or preserved items like pickles last longer because moisture or air is removed, stopping microbial growth. Class 5 Our Wondrous World – Health and Well-being – ...
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Food spoils fast when it has moisture and air, allowing microbes to grow. Dry foods or preserved items like pickles last longer because moisture or air is removed, stopping microbial growth. Class 5 Our Wondrous World – Health and Well-being – ...