Gases, including the particles carrying the aroma of food, have a high speed of particle movement and large spaces between them. This enables them to diffuse rapidly through the air, allowing the smell of hot cooked food to reach us ...
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Gases, including the particles carrying the aroma of food, have a high speed of particle movement and large spaces between them. This enables them to diffuse rapidly through the air, allowing the smell of hot cooked food to reach us ...