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Sonal Chauhan
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A food survey helps understand people’s food preferences, enabling better planning of meals or events. It ensures the selection of popular dishes, minimizes food wastage and enhances satisfaction by catering to diverse tastes. Class 6 NCERT Vocational Education Kaushal Bodh Project ...

project 6 class 6 v. ed. chapter 6 cooking without fire kaushal bodh extra questionspurpose of conducting a food surveysample questions v. ed. grade 6 project 6 cooking without fire
Sonal Chauhan
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Soak dried Kokam petals in water for two to three hours. Strain the infused water, add sugar or honey and stir well. Optionally, add roasted cumin powder. Serve chilled for a refreshing summer drink. Class 6 NCERT Vocational Education Kaushal Bodh ...

kokam sherbet preparedproject 6 class 6 v. ed. chapter 6 cooking without fire kaushal bodh extra questionssample questions v. ed. grade 6 project 6 cooking without fire
Sonal Chauhan
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Always use sharp tools carefully, keeping fingers away from the blade. Use a chopping board for stability, cut slowly and store knives safely. Avoid distractions while cutting and clean tools properly after use. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...

can one ensure kitchen safety while using sharp toolsproject 6 class 6 v. ed. chapter 6 cooking without fire kaushal bodh extra questionssample questions v. ed. grade 6 project 6 cooking without fire