Vegetable prices fluctuate drastically due to seasonal changes and fluctuating supply levels. Heavy rains, droughts or pests lower harvest yields, driving prices upward, whereas bumper harvests create massive excess market supply, causing steep price falls.
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Fresh groundwater is critically scarce yet wasted through flood irrigation and domestic leakages. It can be better managed using rainwater harvesting, drip irrigation technology, metering usage, wastewater recycling and community conservation regulations.
Sellers lower prices to expand market demand and boost sales volume. Lower prices create temporary excess demand, shifting equilibrium toward higher quantities. Both benefit because buyers save money while sellers increase total revenues.