Safe handling of kitchen tools prevents injuries, improves efficiency and ensures hygiene. Using knives correctly, handling graters carefully and keeping surfaces clean reduce risks of accidents while maintaining food safety and quality. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 ...
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Wash and chop three cups of assorted fruits like apples, grapes and oranges into bite-sized pieces. Drizzle with lemon juice, add Chaat Masala and optional honey or sugar. Toss well and serve immediately. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Vegetables should be washed under running water, scrubbed gently and dried properly. Store leafy vegetables in the fridge, hard vegetables at room temperature and cut vegetables in airtight containers to maintain freshness. Class 6 Vocational Education Kaushal Bodh Grade 6 Project ...