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Sonal Chauhan
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Soak dried Kokam petals in water for two to three hours. Strain the infused water, add sugar or honey and stir well. Optionally, add roasted cumin powder. Serve chilled for a refreshing summer drink. Class 6 NCERT Vocational Education Kaushal Bodh ...

kokam sherbet preparedproject 6 class 6 v. ed. chapter 6 cooking without fire kaushal bodh extra questionssample questions v. ed. grade 6 project 6 cooking without fire
Sonal Chauhan
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Always use sharp tools carefully, keeping fingers away from the blade. Use a chopping board for stability, cut slowly and store knives safely. Avoid distractions while cutting and clean tools properly after use. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...

can one ensure kitchen safety while using sharp toolsproject 6 class 6 v. ed. chapter 6 cooking without fire kaushal bodh extra questionssample questions v. ed. grade 6 project 6 cooking without fire