Rice cooks quickly in a pressure cooker because high pressure increases the boiling point of water. This elevated boiling point allows the water to reach higher temperatures, cooking the rice more rapidly. Therefore, the correct answer is [B] High pressure ...
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Food gets cooked in less time in a pressure cooker because high pressure increases the temperature of boiling water. The elevated pressure inside the cooker raises the boiling point of water, allowing food to cook at higher temperatures, thereby reducing ...