Wasting food is problematic as it squanders valuable resources, including time, money, and energy. It contributes to environmental issues like landfill waste and greenhouse gas emissions and reflects a lack of appreciation for food’s true value.
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Wasting food is problematic as it squanders valuable resources, including time, money, and energy. It contributes to environmental issues like landfill waste and greenhouse gas emissions and reflects a lack of appreciation for food’s true value.