Higher expenses on seeds, seedlings, and materials increase the production cost, which directly influences the pricing of the produce. Efficient cost management ensures a competitive price while maintaining profitability for the harvested crops. Class 6 Vocational Education Kaushal Bodh Part 1 ...
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The crops harvested were brinjal, cucumber, and coriander. These crops were grown in the school kitchen garden, reflecting the variety and health benefits of vegetables and herbs cultivated as per the project guidelines. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Fencing acts as a barrier, preventing animals and pests from damaging plants. It protects the garden, ensures safe plant growth, and prevents accidental trampling, maintaining the integrity and productivity of the kitchen garden. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Conditions like sunlight, nutrient-rich soil, and regular watering helped plants grow. If growth was poor, I would adjust watering schedules, use organic fertilizers, and select climate-appropriate plants for better results next time. Class 6 Vocational Education Kaushal Bodh Project 1 School ...
The number of poles and length of string depend on the garden’s dimensions. Measure the area to calculate these requirements. Typically, poles are spaced evenly and the string length matches the total perimeter. Class 6 Vocational Education Kaushal Bodh Chapter 1 ...