Other liquids that convert into solids include chocolate and gelatin. Chocolate hardens when cooled after melting, and gelatin transforms into a solid gel as it cools and sets. Both processes involve cooling the liquid to below its freezing point.
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Other liquids that convert into solids include chocolate and gelatin. Chocolate hardens when cooled after melting, and gelatin transforms into a solid gel as it cools and sets. Both processes involve cooling the liquid to below its freezing point.