When a puri is fried, steam forms inside and pushes the dough outward. The side with slightly less thickness expands more, stretching thinner than the other. This uneven puffing causes one side to become thinner than the other. Class 8 Science ...
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When a puri is fried, steam forms inside and pushes the dough outward. The side with slightly less thickness expands more, stretching thinner than the other. This uneven puffing causes one side to become thinner than the other. Class 8 Science ...