Water on mountains starts boiling at a temperature less than 100°C due to the lower atmospheric pressure at higher altitudes. The reduced pressure decreases the boiling point of water, causing it to boil at temperatures below 100°C.
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Water on mountains starts boiling at a temperature less than 100°C due to the lower atmospheric pressure at higher altitudes. The reduced pressure decreases the boiling point of water, causing it to boil at temperatures below 100°C.