Milk contains various components such as water, fat, proteins, and minerals, making it a mixture rather than a pure substance. Each component retains its distinct chemical nature within the mixture.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Milk contains various components such as water, fat, proteins, and minerals, making it a mixture rather than a pure substance. Each component retains its distinct chemical nature within the mixture.