Culinary practices have changed due to technological advancements, which make cooking faster and easier. Increased access to global ingredients and new cooking techniques also drive changes, improving convenience and introducing new flavors and methods.
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Over time, cooking practices have changed with new technology like gas stoves and microwaves, which make cooking faster. We now use more ready-to-cook ingredients and follow different recipes from around the world.
Diversity in traditional food across India arises from regional climate, local crops, and cultural practices. Variations in soil, weather, and historical influences shape unique culinary traditions and preferences in each state.
Food diversity varies across states in India due to regional ingredients, cultural preferences, and local traditions. While some states offer a wide variety of foods, others may have more specific and traditional culinary practices.